Our ergonomic grip handles put focus on function and are developed in close cooperation with meat industry professionals. This has resulted in knife handles with excellent shape, where the ergonomically rounded handle allows a super quick and safe changing of the grip. It also enables you to work a maximum strength in any cutting operation. The grip is designed to be extra suitable for working in wet conditions. The handle material consists of a polypropylene core surrounded by a layer of thermoplastic rubber which significantly increase the friction.
Blade length: 210mm
Material: stainless steel
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